Marinated tofu (low FODMAP) - George Eats

Name: Marinated tofu (low FODMAP) - George Eats
Total time: 20 min
Ingredients: 500 g firm or semi firm tofu, torn into bite sized chunks ((see notes)); 60 ml (3 tablespoons)* gluten free light soy sauce ((I used Ayam brand, see notes)); 40 ml (2 tablespoons)* white rice vinegar; 40 ml (2 tablespoons)* maple syrup; 50 g fresh ginger, grated (yes, 50g); Plenty of freshly cracked pepper; 40 ml (2 tablespoons)* toasted sesame oil; 1 teaspoon gluten free cornstarch; 20 ml (1 tablespoon)* water; Optional: 1 teaspoon gluten free dark soy sauce (for colour, see notes); Chilli flakes or fresh chilli (to your tastes)

georgeats.com

Marinated tofu that is low FODMAP, vegan, gluten free and incredibly easy to make. Full of flavour and prepared in 5 minutes.

View full recipe on georgeats.com

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Ingredients

500 g firm or semi firm tofu, torn into bite sized chunks ((see notes))
60 ml (3 tablespoons)* gluten free light soy sauce ((I used Ayam brand, see notes))
40 ml (2 tablespoons)* white rice vinegar
40 ml (2 tablespoons)* maple syrup
50 g fresh ginger, grated (yes, 50g)
Plenty of freshly cracked pepper
40 ml (2 tablespoons)* toasted sesame oil
1 teaspoon gluten free cornstarch
20 ml (1 tablespoon)* water
Optional: 1 teaspoon gluten free dark soy sauce (for colour, see notes)
Chilli flakes or fresh chilli (to your tastes)