Sweet Potato & Black Bean Veggie Burgers Recipe
Spicy, sweet, vegan, and gluten-free veggie burgers made from roasted sweet potatoes and black beans. Perfect for meal prep and serving 16!
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Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Potato masher
- Colander
- Freezer
- Plate
Ingredients
- 3 pounds sweet potatoes
- 2 cups water
- ⅔ cup millet
- 1 teaspoon salt
- 30 ounces black beans, rinsed and drained
- 1 small red onion, diced
- 1 cup fresh cilantro, chopped
- 2 teaspoons sea salt
- 1 ½ teaspoons cumin powder
- 1 teaspoon chili powder
- ½ teaspoon chipotle powder or smoked hot paprika
- 2 cups old fashioned oats
- 2 tablespoons olive oil
- 16 hamburger buns or whole wheat buns
- your favorite burger fixings (avocado, tomato, lettuce, ketchup, cheese, etc.)
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