Recipes | commercial culinary blender

Ingredients

• 2 cups cooked chickpeas
• 1/4 cup tahini
• 3 cloves garlic, peeled and minced
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt to taste
• 1 roasted red pepper, seeded and chopped