Ingredients
- 1 cup dried chickpeas
- 1/2 teaspoon baking soda
- 1 large carrot, cut into 3-4 pieces
- 1 large stalk celery, cut into 3-4 pieces
- 3 cloves garlic, crushed, divided
- 2 bay leaves
- 1/2 cup tahini paste
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup olive oil, plus more for serving
- 1 tablespoon ground toasted cumin
- 2 teaspoons kosher salt
- Raw vegetables (such as cucumber, radish, celery, carrot), for serving
- Warm pita bread, for serving
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