Recipe Details | Rick's Cooking School

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 teaspoons garlic, minced
• 1 cup white wine
• 2 cups chicken broth
• 4 tablespoons fresh dill, chopped
• 1 cup sour cream
• 4 tablespoons butter
• 2 tablespoons flour