Arroz Moro with Quinoa and Cranberries Recipe - QueRicaVida.com
Morena Escardo Arroz moro is perhaps one of the most traditional holiday dishes in Peru. This rice is usually served with turkey on Christmas, or with salads, and apple and sweet
Ingredients
- 2 tablespoons olive oil
- 1/2 cup whole wheat angel hair pasta, cut into 1-inch pieces
- 2 finely minced garlic cloves
- 2 cups brown rice
- 6 cups vegetable broth
- Salt to taste
- 1 cup red or black quinoa
- 1/2 cup red bell peppers, chopped
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup roasted cashews
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