Arroz Moro with Quinoa and Cranberries Recipe - QueRicaVida.com

Name: Arroz Moro with Quinoa and Cranberries Recipe - QueRicaVida.com
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1/2 cup whole wheat angel hair pasta, cut into 1-inch pieces; 2 finely minced garlic cloves; 2 cups brown rice; 6 cups vegetable broth; Salt to taste; 1 cup red or black quinoa; 1/2 cup red bell peppers, chopped; 1/2 cup dried cranberries; 1/4 cup sliced almonds; 1/4 cup roasted cashews

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Morena Escardo Arroz moro is perhaps one of the most traditional holiday dishes in Peru. This rice is usually served with turkey on Christmas, or with salads, a

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Ingredients

2 tablespoons olive oil
1/2 cup whole wheat angel hair pasta, cut into 1-inch pieces
2 finely minced garlic cloves
2 cups brown rice
6 cups vegetable broth
Salt to taste
1 cup red or black quinoa
1/2 cup red bell peppers, chopped
1/2 cup dried cranberries
1/4 cup sliced almonds
1/4 cup roasted cashews

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