FAILSAFE Maple Muffins
These FAILSAFE Maple Muffins are light and fluffy, yet moist and flavorful, with a sweet (but not overly sweet!) kick from the maple syrup. They
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Cooking tools:
- Oven
- Muffin tin
- Muffin liner
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Airtight container
Ingredients
- 2 cups gluten free flour
- 1 tbsp baking powder
- 1 1/2 tsp xanthan gum
- 1/2 cup sugar
- 1 large large egg
- 1/4 cup canola oil
- 1 cup rice milk
- 1/4 cup pure maple syrup
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