Pear Muffins (Gluten Free and Dairy Free)

Pear Muffins (Gluten Free and Dairy Free)

www.myfailsafelife.com

Kid-approved pear muffins, gluten-free and dairy-free, make for easy on-the-go snacks. Perfect for breakfast, lunchboxes, or after-school treats!

View full recipe on www.myfailsafelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myfailsafelife.com.

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Spoon
  • Cooling rack
  • Toothpick
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups gluten free flour
  • 2 tsp baking powder
  • 3/4 cup brown sugar
  • 2/3 cup oat milk
  • 1/4 cup canola oil
  • 2 large large eggs
  • 4 pear halves from can of pears in syrup*

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