Taco Soup Recipe, Cinco de Mayo Recipes  - Ortega

Ingredients

• 2 tbsp olive oil
• 1 1/4 lbs lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno, seeded and finely chopped
• 2 (14.5 oz) cans of diced tomatoes with green chiles
• 14 oz of low sodium beef broth
• 8 oz tomato sauce
• 1 1/2 cups of Green Giant® Whole Kernel Sweet Corn, drained
• 1 (14.5 oz) can of Ortega black beans, drained and washed
• 1 (14.5 oz) can of pinto beans, drained and washed
• 1 packet of Ortega Taco Seasoning
• salt & pepper, to taste
• cilantro, chopped
• lime juice
• sour cream (optional)
• cheddar cheese (optional)