Taco Soup Recipe
This Mexican Taco Soup is indispensable in the cold weather. Prepare the taco ingredients for a delicious and satisfying bowl.
Ingredients
- 400 gr canned pinto beans
- 1 pound of ground beef
- 2 tablespoons of olive oil
- 1 finely chopped onion
- 2 cloves of minced garlic
- 1 jalapeno pepper
- 400 grams of canned diced tomato
- 400 milileters of beef broth
- 1 cup of tomato paste
- 1 1/2 cup of corn
- 400 grams of canned black bean
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of oregano
- 1/3 cup of chopped cilantro (coriander)
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
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