“Hops” And John: A Unique Twist to the Hoppin' John | Guinness® EN

Ingredients

• 150 g Bacon, or 1 ham hock plus 2 tablespoons oil
• 1 Celery rib, diced
• 1 Small onion, diced
• 1000 ml Chicken stock
• 1 Bottle Guinness Original
• 1 Small green bell pepper, diced
• 2 Garlic cloves, minced
• 225 g Dried black-eyed peas
• 1 Bay leaf
• 2 teaspoons Dried thyme
• 1 teaspoon Heaping Cajun seasoning
• Salt
• 420 g Long-grain rice