Southwest Chicken Torte Recipe - BettyCrocker.com

Name: Southwest Chicken Torte Recipe - BettyCrocker.com
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 3/4 cup firm butter or margarine, cut into small pieces; 4 tablespoons cold water; 1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed, cut into bite-size pieces; 1 can (2 1/4 oz) sliced ripe olives, drained; 1/2 cup finely chopped red bell pepper; 4 medium green onions, sliced (1/4 cup); 2 cups shredded Mexican cheese blend (8 oz); 1/2 cup Gold Medal™ all-purpose flour; 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 3/4 cup sour cream; 1/2 cup milk; 2 eggs; 1 teaspoon baking powder; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; Chopped fresh cilantro, if desired

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Weekend brunch? Try a tasty egg bake with an easy pat-in-pan crust.

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Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
3/4 cup firm butter or margarine, cut into small pieces
4 tablespoons cold water
1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed, cut into bite-size pieces
1 can (2 1/4 oz) sliced ripe olives, drained
1/2 cup finely chopped red bell pepper
4 medium green onions, sliced (1/4 cup)
2 cups shredded Mexican cheese blend (8 oz)
1/2 cup Gold Medal™ all-purpose flour
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
3/4 cup sour cream
1/2 cup milk
2 eggs
1 teaspoon baking powder
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
Chopped fresh cilantro, if desired