Lauki Chana Dal in Coconut Milk Recipe
Savour the rich flavours of tender bottle gourd, hearty chana dal lentils, and luscious coconut milk in this aromatic vegetarian curry. A creamy, satisfying meal.
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Cooking tools:
- Blender
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 kg Lauki (Bottle Gourd)
- 1/2 cup Chana Dal
- 1/2 cup Coconut Gratings
- 1 tsp Rice
- 1/2 tsp Chilli Powder (optional)
- 1/4 tsp Turmeric Powder
- 1 Onion (chopped)
- 2 to 3 tbsp Oil
- 2 tbsp Coriander Leaves (chopped)
- Salt to taste
- Green Chillies - 1 to 2
- Ginger - 1/2 inch piece
- Garlic - 3 cloves
- Cumin Seeds - 1/2 tsp
- Asafoetida - a pinch
- Cloves - 2
- Pepper Corns - 1/4 tsp
- Cinnamon - 1/2 inch piece
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