Dal in Coconut Milk Recipe
Make this creamy Dal in Coconut Milk recipe with red lentils, fresh coconut milk, and aromatic spices. A perfect comfort food that's ready in under an hour.
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Cooking tools:
- Blender
- Grater
- Fine-mesh sieve
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Stove
- Paper towel
Ingredients
- 1 cup Masoor Dal (soaked in water for 1 hour)
- 3 tbsp Vegetable Oil
- 2 Onion (medium, finely sliced)
- 1 1/2 Coconut Milk (made from 1/2 grated fresh coconut)
- 1 1/2 Salt
- 3 Dried Red Kashmiri Chillies
- 4 cloves Garlic
- 1 tsp Cumin Seeds
- 1 tbsp Vinegar
- 1 tbsp Worcestershire Sauce
- 3/4 tbsp Sugar
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