Chocolate Pie for Pi Day | Couverture chocolate

Name: Chocolate Pie for Pi Day | Couverture chocolate
Ingredients: 375 ml (1 ½ cups) chocolate cookie crumbs; 30 ml (2 tbsp) sugar; 75 ml (1/3 cup) unsalted butter, melted; 180 ml (¾ cup) sugar; 45 ml (3 tbsp) cornstarch; 2 eggs; 2 egg yolks; 310 ml (1 ¼ cups) milk; 125 ml (½ cup) espresso or strong coffee, warm; 200 g (7 oz) milk chocolate, chopped; 28 g (1 oz) milk chocolate, chopped; 45 ml (3 tbsp) espresso or strong coffee, warm; 125 ml (½ cup) whipping cream; 125 ml (½ cup) mascarpone cheese, cold; 60 ml (¼ cup) icing sugar

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Double chocolate espresso pie

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