Easy Restaurant Style Salsa
Love fresh salsa to dip that chip in? If you're looking for an excellent snack or appetizer, whip up this great tasting homemade restaurant-style salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- Two – 14.5 oz cans diced tomatoes (try the fire roasted variety)
- 1/2 bunch of cilantro
- 1/2 white onion
- 3 green onions
- 2 jalapeños, seeded (more or less depending on the heat you prefer)
- 3 cloves garlic
- 1 tablespoon lime juice
- 2 teaspoons ground cumin
- 1/2 teaspoon salt (or to taste)
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