Chocolate cake with coffee frosting Recipe | New Idea

Ingredients

• 175 g unsalted butter chopped
• 1 ⅓ cups brown sugar firmly packed (275 g)
• 1 cup milk (250 ml)
• ⅓ cup cocoa powder (40 g)
• ½ tsp bicarbonate of soda
• 1 ¼ cups self-raising flour (200 g)
• 3 eggs
• 1 tbsp cocoa powder to decorate
• coffee frosting
• 2 tsps instant coffee granules
• 1 tblsp boiling water
• 2 cups icing sugar mixture (320 g)
• 100 g unsalted butter chopped, at room temperature