Chocolate sponge cake with coffee cream Recipe | New Idea
This beautifully presented cake includes two layers of coffee-flavoured frosting. Make for a birthday surprise that will leave everyone wanting another slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 6 eggs, at room temperature
- 1 cup caster sugar
- ½ cup plain flour
- ⅓ cup self-raising flour
- ¼ cup cocoa powder
- 1 tbsp boiling water
- 50 g unsalted butter, melted, cooled
- Extra cocoa powder, to decorate
- Coffee cream
- 1 tbsp instant coffee granules
- 2 cups thickened cream
- 2 tbsp icing sugar mixture
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