Creamy Blueberry Basque Cheesecake with Puff Pastry Crust (Easy 80-Min Recipe) - Recipe By Me
A jiggly, creamy cheesecake with fresh blueberries and a golden puff pastry crust. Perfectly balanced sweetness with a stunning caramelized top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 packages (8 oz each) cream cheese, at room temperature
- ¾ cup granulated sugar
- 3 large eggs, at room temperature
- ¾ cup heavy cream
- 1 tsp vanilla extract
- ½ tsp kosher salt
- 3 tbsp all-purpose flour
- 2 cups fresh blueberries
- Granulated sugar and confectioners' sugar, for dusting (optional)
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