Baked Pork Chops ‘n’ Stuffing
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Cooking tools:
- Broiling pan
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Toaster
Ingredients
- 2 oz pork loin chops (6each)
- 1/4 tsp each: salt (pepper and thyme leaves, divided)
- 1/2 cup canned chicken broth
- 1 tsp margarine
- 2 tbsp onions (diced)
- 1 garlic clove (minced)
- 1/2 cup mushrooms (chopped)
- 2 tbsp celery (diced)
- 2 slices thinwhite bread (lightly toasted and cut into 1/4” cubes)
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