Tuna Pasta Recipe | Arla UK

Ingredients

• 2 cans tuna in water (about 300 g)
• 125 g capers, drained
• 2 tsp lemon zest, finely grated
• 2 tbsp lemon juice, freshly squeezed
• Freshly ground black pepper
• 200 g Apetina® 50% Less Fat Original White Cheese 150g, cubed and drained
• 2 l water
• 2 tsp coarse salt
• 300 g dried spaghetti
• 2 tbsp olive oil
• 2 courgettes, diced (about 400 g)
• 2 bunches spring onions, thinly sliced (about 200 g)
• spring onions, thinly sliced