Mediterranean Tuna Pasta Recipe

Name: Mediterranean Tuna Pasta Recipe
Ingredients: 2 (5-ounce) cans of albacore tuna (preferably packed in olive oil), drained; 1 tomato, cored, cut in half crosswise and squeezed of excess juice, chopped (about 1 cup); 1/4 cup kalamata olives, pitted and coarsely chopped; 1/4 cup red onion chopped; 2 tablespoons parsley, chopped; 1 tablespoon capers, coarsely chopped; 2 teaspoons lemon juice; 2 tablespoons extra virgin olive oil (more if you are using tuna packed in water); 1/2 teaspoon kosher salt; Pinch freshly ground black pepper; 3/4 pound uncooked fusilli pasta; 1 cup mozzarella cheese, grated

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This quick and easy tuna fish pasta features canned tuna, fresh tomatoes, capers, red onion, mozzarella cheese, and kalamata olives.

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Ingredients

2 (5-ounce) cans of albacore tuna (preferably packed in olive oil), drained
1 tomato, cored, cut in half crosswise and squeezed of excess juice, chopped (about 1 cup)
1/4 cup kalamata olives, pitted and coarsely chopped
1/4 cup red onion chopped
2 tablespoons parsley, chopped
1 tablespoon capers, coarsely chopped
2 teaspoons lemon juice
2 tablespoons extra virgin olive oil (more if you are using tuna packed in water)
1/2 teaspoon kosher salt
Pinch freshly ground black pepper
3/4 pound uncooked fusilli pasta
1 cup mozzarella cheese, grated