Renais Eggnog
This recipe mixes Renais, sherry & Chartreuse for the ultimate twist on eggnog.
Ingredients
- 60ml Renais
- 20ml Yellow Chartreuse
- 60ml Amontillado Sherry
- 2 Large Eggs
- 180ml Milk
- 120ml Double Cream
- 80g Caster Sugar
- Garnish with Nutmeg
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