Korean Marinated Beef - Korean Recipes

Ingredients

• 1 leave Accompaniments: butter lettuce or other soft lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice
• 454 grams flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick)
• 1 Tbsp minced peeled fresh ginger
• 1 Tbsp minced garlic
• 118 milliliters bunch scallions (white and pale green parts separated from greens), minced
• 2 teaspoons Asian sesame oil
• 3 Tbsps sesame seeds, toasted
• 59 milliliters soy sauce
• 1 Tbsp sugar
• 1 Tbsp vegetable oil