Korean Marinated Beef - Korean Recipes

Name: Korean Marinated Beef - Korean Recipes
Ingredients: 1 leave Accompaniments: butter lettuce or other soft lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice; 454 grams flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick); 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced garlic; 118 milliliters bunch scallions (white and pale green parts separated from greens), minced; 2 teaspoons Asian sesame oil; 3 Tbsps sesame seeds, toasted; 59 milliliters soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil

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Korean Marinated Beef might be just the Korean recipe you are searching for. One serving contains 267 calories, 27g of protein, and 14g of fat. This gluten free and dairy free…

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Ingredients

1 leave Accompaniments: butter lettuce or other soft lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice
454 grams flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick)
1 Tbsp minced peeled fresh ginger
1 Tbsp minced garlic
118 milliliters bunch scallions (white and pale green parts separated from greens), minced
2 teaspoons Asian sesame oil
3 Tbsps sesame seeds, toasted
59 milliliters soy sauce
1 Tbsp sugar
1 Tbsp vegetable oil