Marinated Korean BBQ Beef | Food Stuff
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Ingredients
- 2 tablespoons Brown Sugar
- 1 teaspoon Chili Garlic Sauce
- 2 1/2 pounds Flank Steak, Sliced Thin About 1 1/2 inches wide
- 1 teaspoon Fresh Ginger, Grated
- 1 tablespoon Rice Wine Vinegar
- 2 tablespoons Sesame Seed Oil
- 1/2 cup Soy Sauce
- 6 whole Cloves Garlic, Minced
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