Traditional German Lebkuchen Recipe for Authentic Holiday Baking
Traditional German Lebkuchen recipe offers authentic holiday magic in every spiced bite. The ancient baking method transforms simple ingredients into genuine Christmas delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Double boiler
- Airtight container
Ingredients
- 5 large eggs
- 1 cup (240 milliliters) granulated sugar
- 1 cup (240 milliliters) brown sugar
- ¾ cup (180 milliliters) honey
- 1 cup (120 grams) ground hazelnuts
- 1 cup (120 grams) ground almonds
- ½ cup (80 grams) candied orange peel, finely chopped
- ½ cup (80 grams) candied lemon peel, finely chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 30-40 Oblaten wafers (70 millimeters diameter) or baking wafers (optional)
- 1 cup (120 grams) powdered sugar
- 2-3 tablespoons water or lemon juice
- 5 ounces (140 grams) dark or milk chocolate, melted
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