German Christmas Lebkuchen

Name: German Christmas Lebkuchen
Ingredients: 25 Back Oblaten (German baking wafers), such as Küchle®; 2 cups blanched almond flour; 1 1/4 cups white sugar; 3 eggs; 1/2 cup ground hazelnuts; 7 tablespoons candied lemon and/or candied orange peels, store-bought or homemade, finely chopped; 2 teaspoons ground cinnamon; 1 teaspoon vanilla sugar; ground cloves, to taste; 2 cups dark chocolate, chopped

cookingprofessionally.com

German Christmas Lebkuchen can take many forms and come in many flavors, but essentially, they resemble what we call gingerbread cookies. For our particular recipe, we've decided to use crispy German...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

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Worked out from the recipe text; the publisher's method has the final word.

Ingredients

25 Back Oblaten (German baking wafers), such as Küchle®
2 cups blanched almond flour
1 1/4 cups white sugar
3 eggs
1/2 cup ground hazelnuts
7 tablespoons candied lemon and/or candied orange peels, store-bought or homemade, finely chopped
2 teaspoons ground cinnamon
1 teaspoon vanilla sugar
ground cloves, to taste
2 cups dark chocolate, chopped