Traditional German Lebkuchen Recipe for Authentic Holiday Baking - Dave's Grill

Name: Traditional German Lebkuchen Recipe for Authentic Holiday Baking - Dave's Grill
Total time: 55 min
Ingredients: 5 large eggs; 1 cup (240 milliliters) granulated sugar; 1 cup (240 milliliters) brown sugar; ¾ cup (180 milliliters) honey; 1 cup (120 grams) ground hazelnuts; 1 cup (120 grams) ground almonds; ½ cup (80 grams) candied orange peel, finely chopped; ½ cup (80 grams) candied lemon peel, finely chopped; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg; ½ teaspoon baking soda; ¼ teaspoon salt; 30-40 Oblaten wafers (70 millimeters diameter) or baking wafers (optional); 1 cup (120 grams) powdered sugar; 2-3 tablespoons water or lemon juice; 5 ounces (140 grams) dark or milk chocolate, melted

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Traditional German Lebkuchen recipe offers authentic holiday magic in every spiced bite. The ancient baking method transforms simple ingredients into genuine Christmas delights.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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