German Christmas Lebkuchen | Cooking Professionally

Name: German Christmas Lebkuchen | Cooking Professionally
Ingredients: 25 Back Oblaten (German baking wafers), such as Küchle®; 2 cups blanched almond flour; 1 1/4 cups white sugar; 3 eggs; 1/2 cup ground hazelnuts; 7 tablespoons candied lemon and/or candied orange peels, store-bought or homemade, finely chopped; 2 teaspoons ground cinnamon; 1 teaspoon vanilla sugar; ground cloves, to taste; 2 cups dark chocolate, chopped

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German Christmas Lebkuchen can take many forms and come in many flavors, but essentially, they resemble what we call gingerbread cookies. For our particular recipe, we've decided to use crispy German...

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Ingredients

25 Back Oblaten (German baking wafers), such as Küchle®
2 cups blanched almond flour
1 1/4 cups white sugar
3 eggs
1/2 cup ground hazelnuts
7 tablespoons candied lemon and/or candied orange peels, store-bought or homemade, finely chopped
2 teaspoons ground cinnamon
1 teaspoon vanilla sugar
ground cloves, to taste
2 cups dark chocolate, chopped