Moroccan Orange and Radish Salad Recipe - Food.com
This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poult
Ingredients
- 6 large seedless oranges (1.8kg)
- 4 large red radishes (200g)
- 1/2 small red onion, sliced finely (50g)
- 1 cup nicoise olive, seeded (180g)
- 1 garlic clove, crushed
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon sugar
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon orange flower water
- 1/2 teaspoon ground cinnamon
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