Moroccan Carrot, Orange and Radish Salad

Ingredients

• 3 carrots, peeled and thinly sliced
• 1/2 pound round or long red radishes, thinly sliced
• Juice of 1/2 orange
• Juice of 1/2 lemon
• 1 Tablespoon extra virgin olive oil
• Salt
• 1/4 teaspoon confectioner's sugar
• 1 tablespoon orange flower water
• 2 navel oranges
• Cinnamon