Spicy Orange Mango Shrimp

Ingredients

• 3 lb Shrimp, shelled (51/60 count)
• 1/2 C Corn starch
• 2 C Spicy Orange Sauce (GF)
• 2 Tbsp Corn oil
• 1 lb Mango, ¼” cubes (about 2 mangoes)
• 1/2 lb Red Bell Pepper, ¼” square
• 1/2 lb Green Bell Pepper, ¼” square
• 1/2 lb Celery, ¼” square
• 1/2 C Parsley, chopped for garnish