Banana French Toast with Raspberry Syrup
Delight in Banana French Toast with Raspberry Syrup for a cozy, vegan breakfast. Ripe bananas and almond milk make the batter, while a drizzle of raspberry syrup tops it off. Perfect for cold-weather...
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Cooking tools:
- Skillet
- Spatula
- Serving platter
- Stove
- Mixing bowl
Ingredients
- 1 cup frozen raspberries
- 1/4 cup water
- 1/4 cup maple syrup
- 1 medium ripe banana (peeled)
- 1 cup unsweetened almond milk or unsweetened oat milk
- 2 tsp ground flaxseed
- 1/4 tsp ground cinnamon
- Pinch of ground nutmeg
- 1 tsp vanilla extract
- 2 Tbsp vegan butter or coconut oil (divided)
- 8 slices sourdough loaf (cut 3/4-inch thick)
- 2 oranges (peeled and cut into rounds)
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