Banana French Toast with Raspberry Syrup - alive magazine

Ingredients

• 1 cup (250 mL) frozen raspberries
• 1/4 cup (60 mL) water
• 1/4 cup (60 mL) maple syrup
• 1 medium ripe banana, peeled
• 1 cup (250 mL) unsweetened almond milk or unsweetened oat milk
• 2 tsp (10 mL) ground flaxseed
• 1/4 tsp (1 mL) ground cinnamon
• Pinch of ground nutmeg
• 1 tsp (5 mL) vanilla extract
• 2 Tbsp (30 mL) vegan butter or coconut oil, divided
• 8 slices sourdough loaf, cut 3/4 inch (2 cm) thick
• 2 oranges, peeled and cut into rounds