Creamy pizza with lemony chicken - Le Coup de Grâce

Ingredients

• 450g chicken breast, boneless and skinless, cut in big cubes
• 3 tablespoons olive oil + a drizzle for the dough
• 1 teaspoon dried basil
• 1 teaspoon dried origano
• 1 teaspoon garlic salt + a little for the dough
• 1 1/2 tablespoon lemon pepper
• 1/2 cup fresh parsley, finely chopped
• 4 garlic cloves, finely chopped
• 1 homemade pizza dough of 450g
• Herbes de Provence
• 1 onion, coarsely chopped
• 2 1/2 cups sharp cheddar, grated
• About 200ml 15% country cream
• Salt and ground pepper