Creamy lemon chicken | Women's Weekly Food
This creamy lemon chicken
Ingredients
- 1 teaspoon smoked paprika powder
- 2 tablespoons plain flour
- 4 chicken breast fillets
- 40g butter
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, sliced thinly
- 3/4 (180ml) cup chicken stock
- 300ml thickened cream
- 150g green beans, trimmed
- 120g baby spinach leaves
- 1/2 cup (40g) finely grated parmesan, plus extra to serve
- 1/4 cup (60ml) lemon juice
- 1 teaspoon finely grated lemon rind
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