Creamy lemon chicken | Women's Weekly Food

Creamy lemon chicken | Women's Weekly Food

www.womensweeklyfood.com.au

This creamy lemon chicken

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Ingredients

  • 1 teaspoon smoked paprika powder
  • 2 tablespoons plain flour
  • 4 chicken breast fillets
  • 40g butter
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, sliced thinly
  • 3/4 (180ml) cup chicken stock
  • 300ml thickened cream
  • 150g green beans, trimmed
  • 120g baby spinach leaves
  • 1/2 cup (40g) finely grated parmesan, plus extra to serve
  • 1/4 cup (60ml) lemon juice
  • 1 teaspoon finely grated lemon rind

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