Beef heart tacos
Beef heart tacos with smoky tomato salsa and pickled red onion. Find all the freshest ingredients you’ll need for this recipe at Borough Market.
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Cooking tools:
- Kitchen scale
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Airtight container
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Plate
Ingredients
- ½ beef heart (500g)
- ½ tsp ground cumin
- 1 heaped tsp dried oregano
- 200g cherry tomatoes
- 1 dried ancho chilli
- 1 tsp smoky paprika
- 1 tsp granulated sugar
- 150ml just-boiled water
- 100g red onion, peeled and very finely diced
- 60g white wine vinegar
- 25g granulated sugar
- 10-12 stems of coriander, leaves picked
- 13 x 10cm corn tortillas
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