Muhammara or Red Pepper Dip | Zara Cooks

Ingredients

• 3 large red bell peppers (approx. 640 g)
• 1 rice cake (approx. 5 g), or substitute with 2 small toast crackers or breadcrumbs
• 70 g walnuts (60 g for the dip, 10 g for garnish)
• 3 tablespoons olive oil (plus 1 tablespoon for garnish)
• 3 garlic cloves
• 1 tablespoon red pepper paste (or tomato paste)
• ½ teaspoon paprika
• ¼ teaspoon salt
• 1 tablespoon pomegranate molasses (plus ½ tablespoon for garnish)
• A few fresh parsley leaves (for garnish)