Muhammara (Roasted Red Pepper and Walnut Dip) – Baccarat Recipes

Muhammara (Roasted Red Pepper and Walnut Dip) – Baccarat Recipes

recipes.baccarat.com.au

Discover the flavorful Muhammara dip—roasted red peppers and walnuts blended for a smooth paste, perfect with flatbreads. Servings: 8 | Prep Time: 10 mins. Enjoy!

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Ingredients

  • 50 g grilled eggplant slices, drained
  • 200 g tinned roasted red peppers, drained
  • 60 g walnuts, toasted
  • 1 clove garlic
  • 1 tbsp pomegranate molasses
  • 1/4 tsp ground cumin
  • 1 tsp caster sugar
  • 1 tsp salt
  • 15 g extra virgin olive oil plus more to garnish
  • Flatbreads or pita, to serve

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