Sweet Potato and Canadian Gouda Soup - Restaurant Association of Nova Scotia

Ingredients

• 4 large sweet potatoes, peeled and cut in thick slices
• 2 tbsp (30 mL) butter
• 2 small shallots, peeled and chopped
• 1/2 cup (125 mL) dry white wine
• Water
• 1 small pinch of salt
• 1 bay leaf
• 1-1/2 cups (375 mL) grated Canadian Gouda
• 3 tbsp (45 mL) sour cream
• 4 tsp (20 mL) 35 % cream