Golden syrup chocolate cake with fudge icing
Ingredients Golden syrup chocolate cake Caramel fudge icing Method Golden syrup chocolate cake with caramel fudge icing 1.Preheat the oven to 160°C (140°C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Golden syrup chocolate cake
- 250 grams 250g unsalted butter, chopped
- 1 cup (350g) golden syrup
- 1 cup (150g) plain flour
- 2/3 cup (100g) self-raising flour
- 1/2 cup (50g) cocoa powder
- 1/2 cup (110g) caster sugar
- 2/3 cup (160ml) milk
- 2 eggs, beaten lightly
- Caramel fudge icing
- 100 grams butter, chopped
- 2/3 cup (150g) firmly packed brown sugar
- 1/2 cup (175g) golden syrup
- 1/2 cup (125ml) cream
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