Millefeuille - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Pastry cutter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 500 g Milch
- 100 g Zucker
- 40 g Mehl
- 10 g Speisestärke
- 100 g Eigelb
- 1 Vanilleschote
- 1000 g Wasser
- Eiswürfel
- 1 EL Essig
- 200 g Butter
- 200 g Mehl
- 90 g Wasser
- 2 Prisen Salz
- 20 g Puderzucker
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