Apfel-Safran Millefeuille - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g Mehl
- 150 g Butter
- 75 g Wasser
- Mehl
- 2 Blätter Gelatine
- 250 g Milch
- 2 Eigelb
- 30 g Maisstärke
- 75 g Vanillezucker
- 1 Briefchen Safranpulver
- 250 g Vollrahm, gekühlt
- 850 g Äpfel
- 50 g Butter
- 2 g Agar-Agar
- 30 g Vollrohrzucker
- 50 g Puderzucker
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