Teriyaki Chicken with Savoury Egg Basmati Rice | Tilda Professionals

Ingredients

• 1 ¼ cups Tilda Basmati Rice
• 5 ¼ ounces soy sauce
• 8 tbsp Brown Sugar
• 1 tbsp garlic, chopped
• ¾ inch ginger, peeled, ½ sliced, ½ grated
• 6 chicken thighs, boned with skin on
• 1 tsp salt
• 3 ¾ cups water
• 1 red pepper
• ¼ cup baby corn
• ¼ cup bean sprouts
• Handful snow peas
• ½ cup bok choi
• ¾ cup peas
• ¼ cup scallions, thinly sliced
• 2 tbsp sesame seed oil
• 3 eggs
• 1 tsp sesame seeds