Teriyaki Chicken with Savoury Egg Basmati Rice | Tilda Professionals

Ingredients

• 300g Tilda Easy Cook Basmati Rice
• 150ml soy sauce
• 100g brown sugar
• 1 tbsp garlic , chopped
• 2cm fresh ginger , peeled ½ sliced, ½ grated
• 6 chicken thighs , boned with skin on
• 1 tsp of salt
• 850ml water
• 1 red pepper
• 80g baby corn
• 75g bean sprouts
• 50g mange tout
• 100g bok choi
• 150g peas
• 50g scallions , thinly sliced
• 2 tbsp sesame seed oil
• 3 eggs
• 1 tsp sesame seeds