Pistachio pesto pasta salad | Pasta recipes | Jamie Oliver recipes
Nutty pistachio and basil pesto, lemony pasta, sweet cherry tomatoes and loads of green veg, this pesto pasta salad recipe by Jamie Oliver makes the perfect packed lunch.
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Cooking tools:
- Food processor
- Microplane
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 clove of garlic
- 1 bunch of fresh basil (30g)
- 20g shelled unsalted pistachios
- extra virgin olive oil
- 20g Parmesan or vegetarian hard cheese
- 1 lemon
- 150g farfalle or other dried pasta
- 1 x 400g tin of butter beans
- olive oil
- 100g ripe cherry tomatoes
- 120g fine green beans
- 100g baby spinach
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