Pistachio Pesto Pasta Salad
Celebrate National Pistachio Day with this light and healthy pistachio pesto pasta salad. Packed full of flavor and nutrients, it's vegan and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- ½ cup dry roasted and salted pistachios
- 1/3 cup fresh basil leaves
- Zest and juice of 1 lemon
- ¼ teaspoon ground black pepper
- ¼ cup extra virgin olive oil
- 10 ounces whole wheat spaghetti
- 1 cup sliced crimini mushrooms
- 1 cup diced zucchini
- ¾ cup diced red bell pepper
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