Avocado and Lump Crab Salad: Elegant, Low-Carb Recipe - Taste Dessert

Ingredients

• 1 lb Premium Lump Crab Meat, thoroughly drained
• 2 Tbsp Crème Fraîche (or Sour Cream)
• 1 Tbsp Mayonnaise, high quality
• 1 Tbsp Fresh Lime Juice (for dressing)
• 1 tsp Dijon Mustard
• 1 Tbsp Fresh Chives, minced
• 1/2 tsp Zest of 1/2 Lime
• 1/4 tsp Fine Sea Salt (for dressing)
• Pinch White Pepper
• 2 large Hass Avocados, ripe
• 1 Tbsp Fresh Lime Juice (for avocado)
• 1/4 tsp Fine Sea Salt (for avocado)
• 1 Tbsp Extra Virgin Olive Oil (for drizzling)
• 1/4 cup Microgreens
• 4 sprigs Fresh Dill or Chervil (for garnish)